The Kitchen as Laboratory - Reflections on the Science of Food and Cooking - - Paperback Bog - Columbia University Press - 2013 - Engelsk - Booktok.dk
256 kr
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Produktbeskrivelse
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge b...
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Mærke: Columbia University Press
Varenr.: 115082
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