The Elements of Baking - Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER - Katarina Cermelj - Hardback Bog - Hodder & Stoughton - 2024 - Engelsk - Booktok.dk
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WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS ' As so...
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Mærke: Hodder & Stoughton
Varenr.: 381797
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