The Art of Fermentation - New York Times Bestseller - Sandor Ellix Katz - Hardback Bog - Chelsea Green Publishing Co - 2012 - Engelsk - Booktok.dk

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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The high priest of fermentation theory the Guardian Sandor Katzs teachings and writings on fermentation have changed lives around the world. Dan Saladino, The Foo...

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