Over my 55-year career, Ive seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home from meat and two ve... læs mere hos Plusbog
Over my 55-year career, Ive seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home from meat and two ve... læs mere hos Plusbog