Amanda Renshaw og Christopher Lloyd Pissarro

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A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.Camille Pissarro (1830-1903) was not only a central figure in the Impressionist movement but a major influence on the development of modern art. He was the only artist to exhibit at all eight of the Impressionist exhibitions between 1874 and 1886, and his letters are a fascinating and invaluable source of information on the theoretical aspects and practical implications of Impressionism. Pissarro's career touched that of an extraordinary number of his contemporaries, to whom he was often a teacher and always a friend. In his early years he worked with Monet; in the 1870s he painted in close friendship with Cezanne; he was a guide for Gauguin, whom he introduced to the Impressionist group; and in the 1880s he flirted with Neo-Impressionism with Seurat. This book charts the evolution of his painting, and celebrates his compositional brilliance, technical skill and innovatory approach, forty-eight full-page colour plated, combined with Christopher Lloyd's illuminating text, constitute a superb introduction to the artist. His essay on Pissaro, first published in 1979, has been revised and updated, with the addition of commentaries to each plate written by Amanda Renshaw, and a wide selection of comparative illustrations.

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