Kitchen Mysteries - Revealing the Science of Cooking - Herve This - Paperback Bog - Columbia University Press - 2010 - Engelsk - Booktok.dk
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Produktbeskrivelse
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely...
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Mærke: Columbia University Press
Varenr.: 124919
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