French Gastronomy - The History and Geography of a Passion - Jean Robert Pitte - Hardback Bog - Columbia University Press - 2002 - Engelsk - Booktok.dk
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Produktbeskrivelse
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in...
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Mærke: Columbia University Press
Varenr.: 110204
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