Cook, Taste, Learn - How the Evolution of Science Transformed the Art of Cooking - Guy Crosby - Paperback Bog - Columbia University Press - 2021 - Engelsk - Booktok.dk
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Produktbeskrivelse
Cooking food is one of the activities that makes humanity unique. Its not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern sci...
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Mærke: Columbia University Press
Varenr.: 113249
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