Cheese, Wine, and Bread - Discovering the Magic of Fermentation in England, Italy, and France - Katie Quinn - Hardback Bog - HarperCollins Publishers Inc - 2021 - Engelsk - Booktok.dk
244 kr
På lagerLeveringstid: 1-3 dage
Produktbeskrivelse
Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. Jenny Linford, author of The Missing Ingredient In this delightful, full-color...
Se fuld beskrivelse hos forhandler →Produktspecifikationer
Mærke: HarperCollins Publishers Inc
Varenr.: 70681
Prissammenligning er ikke tilgængelig for dette produkt. Besøg Booktok eller søg efter alternativer
