All Manners of Food - Eating and Taste in England and France from the Middle Ages to the Present - Stephen Mennell - Paperback Bog - University of Illinois Press - 1995 - Engelsk - Booktok.dk
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Produktbeskrivelse
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new af...
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Mærke: University of Illinois Press
Varenr.: 121569
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